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Lamb Steaks
Gorgeous lamb steaks are all I need to see to start thinking about what to do with them next- roast in the oven or lightly pan saute for an incredibly quick and easy weeknight meal or make it a little...
View ArticleClik here to view.
Pot Roast
To make a pot roast, you will need a boneless cut of beef that’s commonly referred to as chuck roast, pot roast (top blade) or rump roast. Approximately 5 pounds will make a nice roast and serve 6-8...
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Sejouk (Spicy Sausage)
Sejouk (also known as sudjuk, sujuk, basterma or merguez) is a spicy version of sausage that is common in Middle Eastern cuisine, stemming from places like Morocco, Algeria, Turkey, Bosnia, Albania and...
View ArticleClik here to view.
Lamb Steaks
Gorgeous lamb steaks are all I need to see to start thinking about what to do with them next- roast in the oven or lightly pan saute for an incredibly quick and easy weeknight meal or make it a little...
View ArticleClik here to view.
Pot Roast
To make a pot roast, you will need a boneless cut of beef that’s commonly referred to as chuck roast, pot roast (top blade) or rump roast. Approximately 5 pounds will make a nice roast and serve 6-8...
View ArticleClik here to view.
Sejouk (Spicy Sausage)
Sejouk (also known as sudjuk, sujuk, basterma or merguez) is a spicy version of sausage that is common in Middle Eastern cuisine, stemming from places like Morocco, Algeria, Turkey, Bosnia, Albania and...
View ArticleClik here to view.
Breakfast Eggs for One with Sejouk and Fresh Herbs
Why am I aways posting breakfast at dinner? Here’s my filling dish of eggs with #sejouk (a #halal style #chorizo) inspired by my love of #Turkish food, esp. their breakfasts. Added some fresh dill,...
View ArticleClik here to view.
Lamb Kofta Kabob Pita Sandwiches
Ramadan has absolutely flown by- it’s been busy, peaceful, productive, serene, full of blessings and absolutely perfect this year. I just hope we’ve maximized our potential for rewards taking every...
View ArticleClik here to view.
Lamb Steaks
Gorgeous lamb steaks are all I need to see to start thinking about what to do with them next- roast in the oven or lightly pan saute for an incredibly quick and easy weeknight meal or make it a little...
View ArticleClik here to view.
Pot Roast
To make a pot roast, you will need a boneless cut of beef that’s commonly referred to as chuck roast, pot roast (top blade) or rump roast. Approximately 5 pounds will make a nice roast and serve 6-8...
View ArticleClik here to view.
Sejouk (Spicy Sausage)
Sejouk (also known as sudjuk, sujuk, or merguez) is a spicy version of sausage that is common in Middle Eastern cuisine, stemming from places like Morocco, Algeria, Turkey, Bosnia, Albania and more....
View ArticleClik here to view.
Breakfast Eggs for One with Sejouk and Fresh Herbs
Why am I aways posting breakfast at dinner? Here’s my filling dish of eggs with #sejouk (a #halal style #chorizo) inspired by my love of #Turkish food, esp. their breakfasts. Added some fresh dill,...
View ArticleClik here to view.
Lamb Kofta Kabob Pita Sandwiches
Ramadan has absolutely flown by- it’s been busy, peaceful, productive, serene, full of blessings and absolutely perfect this year. I just hope we’ve maximized our potential for rewards taking every...
View ArticleClik here to view.
Easy Yogurt Marinade Recipe for Eid ul Adha Lamb
Eid ul Adha is around the corner again! Where did the time go? Wasn’t it just Ramadan, then Eid ul Fitr? Wow, time has flown and out the window goes my patience for difficult, fussy recipes for...
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